Apple Pie
- From
- Jeanne Middendorf
- Makes
- 1 pie
Ingredients
Filling
| 5-6 | cups | apples | peeled and sliced |
| 3/4 | cup | sugar | |
| 1 | tsp | cinnamon | |
| 1 | Tbsp | tapioca |
Topping
| 1/2 | cup | sugar | |
| 1/3 | cup | butter | softened |
| 3/4 | cup | flour |
Directions
- Mix filling ingredients thoroughly in a bowl and put into a pie crust.
- Mix topping ingredients in a bowl with a fork or fingers. Sprinkle over top of the filling.
- Bake for 10 minutes at 400 °F then an additional 40 minutes at 350 °F.
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