Bacon Cheddar Chicken
Ingredients
| 4 | chicken breasts | ||
| 1/2 | cup | flour | |
| 1 | tsp | salt | |
| 1 | tsp | pepper | |
| 1 | cup | bacon | crumbled |
| 1 | cup | cheddar cheese | grated |
| dash | worcestershire sauce |
Directions
Combine flour, salt, and pepper and coat chicken. Sauté in oil about 5 minutes each side (add a dash of worcestershire to each piece while cooking). Sprinkle 1/4 cup of the cheese on all piecese. Cover with bacon. Top with the remaining cheese. Cover and cook on low heat about ten minutes loner or until the cheese melts.
Tags: entree