Chicken Casserole
- From
- Sally Jacobs
- Makes
- 4–6 servings
Ingredients
| 1/2 | cup | milk | |
| 1 | whole | chicken | |
| 1 | box | Stove Top stuffing | |
| 1 | can | cream of celery soup | |
| 1/2 | cup | onion | chopped |
| 1/2 | cup | celery | chopped |
| 1 | stick | margarine | divided |
| 1 | cup | chicken broth from chicken |
Directions
Place cut up chicken in 9"×13" pan. Sauté celery and onion in half of the margarine and add to chicken. Mix soup with milk and pour over chicken. Melt the remaining margarine and mix with the broth, seasoning packet, and dressing; stir. Put on top of casserole. Bake at 350 °F for ½ hour.
Tags: entree