Chili
- Author
- Jeanne Middendorf
- Prep time
- 10 minutes
Ingredients
| 1 | lb | ground beef | |
| 1 | onion | diced | |
| 1 | can | kidney beans | |
| 1 | can | diced tomatoes | (about 14.5 oz) |
| 1 | can | tomato sauce | (about 14.5 oz) |
| 1 | Tbsp | chili powder | |
| 1 | tsp | salt | |
| 1/2 | tsp | pepper | |
| 1/4 | green pepper | (optional) | |
| spaghetti |
Directions
Brown beef and onions over low heat in pressure cooker. Add tomatoes, green pepper, half the tomato sauce, salt, chili powder, and pepper. Bring to pressure and cook for 15 minutes. Bring down from pressure and add kidney beans and remaining tomato sauce. Serve over spaghetti.
Tags: entree