Cinnamon Apples
- Author
- Betty Adams
- Prep time
- 10 minutes
Ingredients
| 4 | McIntosh or Granny Smith apples | peeled and sliced | |
| 1/2 | cup | light brown sugar | firmly packed |
| 1 | tsp | ground cinnamon | |
| 1/4 | tsp | ground nutmeg | |
| 2 | Tbsp | water | |
| 1 | Tbsp | butter |
Directions
- Toss together the first four ingredients in a large, zip-top plastic bag, tossing to coat apples.
- Cook apple mixture, water, and butter in a medium sauce pan over medium heat, stirring ocassionally, 8 to 10 minutes or until apples are tender.
Tags: vegetarian side