Cinnamon Swirl Bread
- Adapted from
- https://www.allrecipes.com/recipe/23376/cinnamon-swirl-bread/
Ingredients
Batter
| 1 | cup | white sugar | |
| 2 | cups | all-purpose flour | |
| 1 | Tbsp | baking powder | |
| 1/2 | tsp | salt | |
| 1 | cup | milk | |
| 1/3 | cup | vegetable oil | |
| 1 | large egg | beaten | |
| 1 | tsp | vanilla | optional |
Cinnamon Mixture
| 2/3 | cup | brown sugar | |
| 4 | tsp | ground cinnamon |
Directions
- Preheat the oven to 350 °F. Lightly grease a 9x5-inch loaf pan.
- Mix brown sugar and cinnamon together in a small bowl until well blended; set aside.
- Combine flour, 1 cup sugar, baking powder, and salt together in a large bowl. Whisk milk, oil, and beaten egg together in a separate bowl until well combined; add to flour mixture. Stir until just moistened.
- Pour 1/2 of the batter into the prepared pan. Sprinkle with 1/2 of the cinnamon mixture. Repeat with remaining batter and cinnamon mixture. Draw a knife through batter to marble.
- Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 45 to 50 minutes.
- Let cool in the pan for 10 minutes before removing loaf to a wire rack to cool completely. Cool before slicing.
Notes
If using two 3½x7-inch pans, bake for 30-35 minutes.
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