Cream Candy
- Author
- Jeanne Jacobs
- Prep time
- 20 minutes
Ingredients
| 3 | lbs | white sugar |
| 1/2 | pint | heavy cream |
| 8 | Tbsp | warm water |
| 1/2 | stick | butter |
| 1 | Tbsp | vanilla extract |
Directions
Let come to a full rolling boil. Add half a stick of butter a little at a time so as to not stop boiling. Test a little at a time in cold water (to hard ball stage). Pour onto marble slab. Pour on at least a tablespoon of pure vanilla extract. Let cool enough to handle. Pull and cut.
Notes
This recipe is very tempermental. Good luck.
Tags: vegetarian candy