Cream Pea Sauce
- Serves
- 6
- Prep. time
- 5 minutes
- Cook time
- 5 minutes
Ingredients
| 3 | Tbsp | butter |
| 1 1/2 | cups | milk |
| 1/4 | tsp | salt |
| 1 | cube | chicken bullion |
| 1/2 | cup | peas |
Directions
- Melt butter and add flour, stir 2 minutes.
- Slowly add milk, salt, and chicken bullion while stirring.
- Stir and cook to desired consistency.
- Add peas (thawed if frozen) and cook 1 minute.
Tags: sauce