Deviled Eggs
Ingredients
| 6 | eggs | hard-cooked and peeled | |
| 1/2 | tsp | salt | |
| 1/2 | tsp | dry mustard | |
| 1/4 | tsp | pepper | |
| 3 | Tbsp | mayonnaise | |
| 1/2 | tsp | Mr. Mustard |
Directions
Halve eggs lengthwise. Slip out yolks; mash with fork. Mix in salt, mustard, pepper, and mayonnaise. Fill whites with egg yolk mixture, heaping it lightly.
Tags: vegetarian side