Gross on Toast
- Author
- Chris Dunlevy
- Prep time
- 20 minutes
Ingredients
| 1 | lb | Bob Evans zesty sausage |
| 8 | oz | cream cheese |
| 1 | package | mini rye bread |
Directions
Fry sausage until completely cooked, drain and And add cream cheese and melt together. Spread onto rye breads and bake at 350 for 10-15 minutes or until toasted.
Tags: hors d'oeuvre