Hello Dollies
- Author
- Mary Beth Lemker
Ingredients
| 1 | stick | butter | |
| 1 | cup | graham cracker crumbs | |
| 1 | cup | coconut | shredded |
| 1 | cup | chocolate chips | |
| 1 | cup | pecans | chopped |
| 1 | cup | sweetened condensed milk |
Directions
Melt butter in a 9"x13" cake pan. Mix in graham cracker crumbs and spread evenly. Evenly sprinkle coconut, chocolate, and nuts on top. Pour milk over top. Bake at 350 °F for 25 minutes or until top begins to brown. Cool thoroughly before cutting into squares.
Tags: vegetarian dessert