Hot Mustard Sauce
- From
- The Art of Wok Cooking
- Makes
- 1 cup
- Prep time
- 15 minutes
Ingredients
| 1/4 | cup | dry mustard |
| 2 | Tbsp | peanut oil |
| 2 | Tbsp | water |
| 1/4 | cup | sugar |
| 1 | Tbsp | cornstarch |
| 1/2 | tsp | salt |
| 1/2 | cup | water |
| 1/4 | cup | white vinegar |
Directions
Mix mustard and oil in a small bowl. Gradually add 2 Tbsp of water stirring constantly to form a smooth paste. Stir together sugar, cornstarch, and salt in a wok; gradually add 1/2 cup of water and vinegar. Cook, stirring constantly, until the moisture thickens. Gradually stir into mustard mixture until blended. Refrigerate until serving. Serve at room temperature.
Tags: sauce new years dinner