New Jacobstown

Layered Taco Dip

Ingredients

16 oz refried beans
8 oz sour cream
8 oz cream cheese
1 package taco seasoning mix
1 tub guacamole
2 cups cheddar cheese grated
lettuce shredded
tomatoes chopped
1 small can black olives sliced

Directions

Blend together the sour cream, cream cheese, and taco seasoning.

Spread refried beans in the bottom of a 9"×13" pan or large platter. Top with sour cream mixture, guacamole, cheese, lettuce, tomatoes, and olives. Refrigerate until ready to serve.

Notes

Light cream cheese and sour cream work just fine.


Tags: vegetarian hors d'oeuvre