Mixed Berry Crisp
- Author
- Dori Jacobs
Ingredients
| 6 | cups | mixed berries | cut into bite-sized pieces |
| 1 1/2 | cups | flour | |
| 2-3 | Tbsp | flour | |
| 1 1/4 | cups | granulated sugar | |
| 1 | cup | light brown sugar packed | |
| 1/4 | tsp | salt | |
| 1 | cup | quick cooking oatmeal | |
| 1 | stick | butter | cold and cubed in 1/2 inch pieces |
Directions
Preheat oven to 350°F. Butter a 9x13 casserole.
Filling
Place mixed berries in a large mixing bowl. Add 1/4 cup granulated sugar, 1/2 cup brown sugar and 2 Tbsp. of the flour. Gently mix and let sit for 5 min. If a lot of juice forms add 1 more tablespoon of flour. Pour fruit into baking dish and smooth top.
Topping
Combine 1 1/2 cups flour, 1 cup granulated sugar, 1/2 cup brown sugar, salt, oatmeal and cold butter, diced into a large mixing bowl fitted with a paddle attachment. Mix on low speed until butter is pea size and mixture is crumbly. Sprinkle evenly on top of berries. Bake for 1 hour, until top is browned and crisp and juices are bubbly.
Notes
The fruit I used was mostly blueberries and blackberries with a few raspberries, strawberries and peaches included. Most of the fruit was fresh, however, frozen works well also.
I recommend cooking with a pan or foil under baking dish in case juices bubble over.
Tags: vegetarian dessert