Pecan Pie
- Author
- Jeanne Middendorf
Ingredients
| 3 | eggs | ||
| 2/3 | cup | sugar | |
| 1/3 | tsp | salt | |
| 5 1/2 | Tbsp | butter | melted |
| 1 | cup | dark corn syrup | |
| 1 | cup | pecan halves | |
| 1 | pie crust |
Directions
Mix all ingredients except pie crust in a medium bowl. Pour contents into a prepared pie crust. Bake at 375 °F until set and nicely browned, about 40-50 minutes. Cool before serving.
Tags: vegetarian dessert