Scalloped Oysters
- Author
- Jeanne Jacobs
Ingredients
| 1 | pint | Oysters | |
| 6 | Tbsp | Cream or milk | |
| 1 1/2 | cups | Saltine crackers | Crumbled |
| 1/2 | cup | Butter | Melted |
| Salt | |||
| Pepper |
Directions
Drain oysters and reserve liquid. Grease casserole and cover bottom with ⅓ of cracker crumbs. Layer in half of the oysters and season with salt and pepper. Repeat layers of cracker crumbs and oysters. Pour in half of the oyster liquid and the cream. Top with remaining cracker crumbs and pour in the butter. Bake at 350 °F for 30 minutes.
Tags: side