Snickerdoodles
- Wait time
- several hours
Ingredients
| 1 | cup | shortening | softened |
| 1 1/2 | cup | sugar | |
| 2 | eggs | ||
| 2 3/4 | cup | flour | sifted |
| 2 | tsp | cream of tartar | |
| 1 | tsp | baking soda | |
| 1/2 | tsp | salt | |
| 3 | Tbsp | sugar | |
| 1 | tsp | cinnamon | |
| 1/2 | cup | sugar | mixed with cinnamon |
Directions
Mixed together thoroughly shortening, 3 Tbsp sugar, and eggs. Sift together and stir in flour, cream of tartar, baking soda, and salt. Chill dough several hours. Form into balls. Roll in mixture of sugar and cinnamon. Place 2 inches apart on an untreated baking sheet. Bake at 250 °F for 8-10 minutes or until lightly browned but still soft.
Tags: vegetarian dessert