Strawberry Rhubarb Pie
- Author
- Nancy Seipp
Ingredients
| 1 3/4 | cups | sugar | |
| 1/2 | cup | flour | |
| 2 1/2 | cups | rhubarb | chopped |
| 2 1/2 | cups | strawberries | quartered |
| 3 | Tbsp | butter | |
| 2 | pie crusts |
Directions
Preheat oven to 425 °F. Stir together sugar and flour. Turn half of the rhubarb and strawberries into a pastry-lined pie pan; sprinkle half of the sugar mixture over. Repeat with the remaining rhubarb and strawberries. Sprinkle the other half of the sugar mixture and dot with butter. Cover with the top crust and cut slits. Sprinkle with sugar.
Tags: vegetarian dessert