Sugar Cookies
Ingredients
| 3 | cups | flour |
| 1 3/4 | cups | sugar |
| 1 1/2 | tsp | almond extract |
| 1 1/2 | eggs | |
| 1/2 | Tbsp | baking powder |
| 1 1/4 | tsp | salt |
| 1 | cup | butter |
| 3 | Tbsp | milk |
Directions
Cream butter and sugar. Then add flour, baking powder, and salt. Add remaining ingredients. Chill for several hours or overnight. Roll dough to ¼" thickness; cut into desired shapes. Place 1" apart on ungreased cookie sheets. Bake at 350 °F for 10–12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Decorate as desired.
Notes
For 6 dozen cookies
2 cups flour
11/6 cups sugar
1 tsp. almond extract
1 egg
1 tsp. baking powder
1 tsp. salt
2/3 cup butter
2 Tbsp. milk
Tags: vegetarian dessert