White Chili

Ingredients


3	cans	northern white beans
6	cups	chicken stock
2	cloves	garlic	minced
2		medium onions	chopped
1	Tbsp	oil
8	oz	mild green chilies	chopped
2	tsp	ground cumin
1 1/2	tsp	oregano
1/4	tsp	ground cloves
1/4	tsp	cayenne pepper
3	cups	cooked chicken breast	diced
3	cups	Monterey jack cheese	grated

Directions

Combine beans, stock, garlic, and half of the onions in a large soup pot. Bring to a boil. Reduce heat and simmer until beans are soft (2+ hours), adding more stock or water as necessary.

In a skillet, saute remaining onions in oil until tender. Add chilies and seasonings and mix thoroughly. Add to bean mixture. Add chicken and simmer 1 hour.

Serve topped with grated cheese.

Tags: entree