Spaghetti & Meat Balls
- From
- Jeanne Middendorf
- Makes
- 8 servings
Ingredients
| 3/4 | lb | ground beef | |
| 1/4 | lb | ground pork | |
| 1 | cup | bread crumbs (~4 slices) | |
| 1/2 | cup | parmesan cheese | grated |
| 1 | Tbsp | parsley | |
| 1 | clove | garlic | minced |
| 1/2 | cup | milk | |
| 2 | eggs | beaten | |
| 1 | tsp | salt | |
| 1/4 | tsp | pepper | |
| Tomato Sauce |
Directions
Mix all ingredients by hand in a large bowl. Form into 2 inch balls and broil until brown (about 9 minutes), turning when needed. Cook in sauce ½ hour.
Tags: entree