New Jacobstown

Egg Rolls

From
The Art of Wok Cooking
Makes
4-5 dozen
Prep time
1 hour

Ingredients
peanut oil
3 ribs celery cut into 1-inch julienne pieces
6 green onions cut into 1-inch julienne pieces
2 carrots cut into 1-inch julienne pieces
3/4 tsp salt
3/4 tsp sugar
1 1/2 lbs pork, chicken, or shrimp finely chopped
8 oz bamboo shoots coarsely chopped
2 cups bean sprouts
2 Tbsp soy sauce
2 Tbsp dry sherry
1 lbs egg roll wrappers
ginger to taste
garlic to taste
Sweet and Sour Sauce
Hot Mustard Sauce

Directions

  1. Heat 1 Tbsp of oil in an uncovered wok.
  2. Add celery, green onions, carrots, salt, and sugar.
  3. Stir fry for 2 minutes and remove to a large bowl.
  4. Heat 1 1/2 tsp of oil then add meat and bamboo shoots.
  5. Stir fry for 1 minute and remove to the bowl.
  6. Heat 1 1/2 tsp of oil then add bean sprouts.
  7. Stir fry for 2 minutes and remove to the bowl.
  8. Mix sherry and soy sauce into the bowl.
  9. Fill egg roll wrappers.
  10. Deep fry until golden brown.

Notes

A quarter recipe makes about seven egg rolls.

Tags: side new years dinner